The silvermanufactory Sonja Quandt is sponsoring one of the most prestigious cooking contests – the Bocuse d’Or. For 3 years now, the manufactory has supported young chefs and created a silver presentation tray together with the winner.
2018:
Marvin Böhm wins the Bocuse d’Or Germany 2018. He inspired the top-class jury with his creativity and innovative preparation. Marvin Böhm is a Junior Sous Chef at the restaurant ‘aqua’ located in ‘The Ritz Carlton’ – Wolfsburg a he will represent Germany under 20 nations at the Bocuse d’Or Europe.